Pancakes—soft, fluffy, and downright irresistible—have been a breakfast favorite for generations. Whether you love the classic thick and airy pancakes or enjoy the delicate charm of thin crepes, there’s a perfect pancake for everyone. The best part? Making them at home is easier than you think! In this post, we’re sharing a super simple yet delicious pancake recipe that will have you flipping up a delightful breakfast in no time.
So, grab your whisk and let’s get started! Here’s the easy pancake recipe:
Easy Pancake Recipe
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Cooking spray
Instructions to Make Pancake:
- Take a big bowl, and blend together the sugar, salt, baking powder, and flour.
- Whisk milk, melted butter, vanilla essence, and egg into another bowl. Blend it well.
- Now stream the moist ingredients into the dry ones, and do not forget to swirl until well blended.
- After that, take a non-stick pan, and heat it on a griddle over mild heat.
- Spray the pan with cooking spray.
- Now put 1/4 cup of the batter into the pan for per pancake.
- Cook until bubbles start to form on the surface of the pancake, then flip and cook for an additional 1-2 minutes on the other side.
- Repeat with the remaining batter.
Step-by-Step Guide to Making Perfect Pancakes
Follow these simple steps to whip up a delicious batch of pancakes using the ingredients listed above:
1. Prepare the Dry Ingredients
Take a large mixing bowl and combine the all-purpose flour, sugar, baking powder, and salt. Stir well to ensure the ingredients are evenly distributed.
2. Mix the Wet Ingredients
In a separate bowl, whisk together the milk, melted butter, vanilla extract, and egg. Blend until smooth and fully incorporated.
3. Combine the Mixtures
Slowly pour the wet ingredients into the bowl of dry ingredients. Gently stir until the batter is well combined. Be careful not to overmix; a few lumps are perfectly fine.
4. Heat the Pan
Place a non-stick pan or griddle over medium heat. Allow it to warm up for a minute. Lightly coat the surface with cooking spray to prevent sticking.
5. Cook the Pancakes
Pour ¼ cup of batter onto the pan for each pancake. Let it cook until bubbles start forming on the surface. This usually takes about 2-3 minutes.
6. Flip and Cook the Other Side
Once bubbles appear and the edges look slightly set, carefully flip the pancake using a spatula. Cook for another 1-2 minutes until golden brown.
7. Repeat and Serve
Continue with the remaining batter, making sure to spray the pan lightly if needed. Serve your pancakes warm with your favorite toppings, such as syrup, butter, fruit, or chocolate chips.
Enjoy your homemade pancakes!
Pro Tips for the Perfect Pancakes
Want to take your pancakes to the next level? Here are some simple tricks to make them even more delicious:
- Fluffier Pancakes: For extra light and airy pancakes, separate the egg and beat the egg white until stiff peaks form. Gently fold the beaten egg white into the batter before cooking. This will give your pancakes an irresistible fluffiness!
- Boost the Flavour: Get creative by adding fun mix-ins like chocolate chips, fresh blueberries, or sliced bananas to your batter. Each bite will be packed with extra flavor and texture.
Types of Pancakes You Can Make at Home?
Buttermilk Pancakes
Buttermilk pancakes are a classic pancake recipe that generations of families have enjoyed. These pancakes are typically made with flour, sugar, buttermilk, eggs, and butter. The buttermilk gives these pancakes a tangy flavour and makes them light and fluffy. Buttermilk pancakes are often served with butter and syrup.
Blueberry Pancakes
Blueberry pancakes are a delicious twist on traditional pancakes. These pancakes are made with fresh blueberries that are mixed into the batter. The blueberries burst when cooked, creating a burst of flavour in every bite. Blueberry pancakes are often served with butter and maple syrup. However, you can also buy them from any online cake shop and soothe your taste buds.
Chocolate Chip Pancakes
Chocolate chip pancakes are a decadent breakfast treat that is loved by kids and adults alike. These pancakes are made with a traditional pancake batter that is studded with chocolate chips. When cooked, the chocolate chips melt and create a gooey, chocolatey center. Chocolate chip pancakes are often served with whipped cream and chocolate syrup.
No Time to Cook? Order Online!
Craving pancakes but don’t feel like making them from scratch? No worries! Many online cake shops offer freshly made pancakes that can be delivered straight to your doorstep.
Before placing an order, check customer reviews to ensure you’re getting high-quality pancakes made with fresh ingredients. A good reputation for taste and service is key! So, sit back, relax, and enjoy a warm stack of pancakes without the hassle of cooking.
Why pancakes are sheer love?
Pancakes not only taste delicious, but they also offer a number of health benefits. Here are some of the benefits of eating pancakes:
- Energy Boost: Pancakes are high in carbohydrates, which provide the body with energy to start the day.
- Source of Protein: Eggs are a common ingredient in pan cake recipes, which provides the body with protein.
- Source of Fiber: If you choose to add fruit or whole-grain flour to your pancakes, they can also be a good source of fibre.
- Versatile: Pancakes can be customised to suit any taste preference. You can add a variety of toppings, such as syrup, whipped cream, fruit, or chocolate chips.
Flipping Up!
Pancakes are a classic breakfast dish that can be enjoyed in a variety of ways. With this easy and fluffy pancake recipe, you can make a delicious batch of pancakes in no time. If you don’t have the time or energy to make pancakes from scratch, you can always order them from an online cake shop. Pancakes also offer a number of health benefits, making them a great choice for breakfast.
