In India, the art of baking has undergone a quiet yet powerful transformation. What was once considered a niche or Western indulgence has evolved into a thriving culinary movement, led by chefs who blend international finesse with Indian creativity.
These individuals aren’t just bakers — they are artists, mentors, entrepreneurs, and trendsetters elevating the dessert landscape. From reviving traditional techniques to pioneering pastry education, they’ve played a critical role in raising the standard of desserts across the nation.
This blog is a tribute to the Indian bakers who are reimagining what baking looks like in our country—one perfectly crafted creation at a time. If you are curious to know more about them, keep reading.
Vikas Bagul
With an eye for detail and a palate for precision, Vikas Bagul is a name that stands tall in the pastry world. As the co-founder of the School for European Pastry, his expertise in advanced techniques has mentored many aspiring chefs. He’s not just a teacher but a decorated artisan, having twice clinched the title of Indian Chocolate Master. In 2016, he was also crowned the Best Pastry Chef in India — a testament to his mastery over all things decadent.
Vinesh Johny
Vinesh Johny, co-founder of Lavonne Academy of Baking Science and Pastry Arts, blends creativity with skill like few can. A true craftsman, he honed his skills at premier hospitality groups like The Oberoi and Starwood Hotels. His knack for fusing contemporary designs with classical finesse earned him the title of Pastry Chef of the Year at the 2016 Restaurant India Awards. Today, his academy is shaping the future of pastry education in India.
Pooja Dhingra
Pooja Dhingra is more than a baker — she’s a household name. Best known for launching Le15 Patisserie, she introduced Mumbai to the joys of French-style baking long before it was trendy. With her signature macarons and an ever-evolving dessert menu, she has inspired a generation of urban foodies and entrepreneurs. Her social media presence and books make baking feel accessible, even aspirational.
Kirti Bhoutika
Kirti Bhoutika first came into the spotlight as the winner of MasterChef India Season 5, but her journey didn’t stop there. A nutrition science graduate turned baking entrepreneur, she launched Sugarplum Cakery — a boutique bakery known for its dreamy aesthetics and indulgent flavours. Her creations speak volumes about her attention to detail and love for desserts.
Dr. Chef Avin Thaliath
A co-founder and Director at Lavonne Academy, Dr. Avin Thaliath is a respected name among pastry educators. With over a decade of teaching experience at Christ University (2006–2017), he has played an important role in laying a strong foundation for aspiring Indian bakers. His passion for mentoring is also reflected in his role as a coach for Team India at prestigious international pastry competitions. His influence extends beyond classrooms, shaping industry standards and future professionals.
Devika Manjrekar
Known for flavours that evoke nostalgia and a clean, minimal aesthetic, Devika Manjrekar has built a loyal following through her ventures — Toast Doughnut Shop and Toast Café in Mumbai. Her bakes strike a perfect balance between home-style comfort and contemporary appeal. As one of the standout Indian bakers today, Devika truly has a knack for turning simple ideas into something truly memorable.
Guntas Sethi Bhasin
Guntas Sethi Bhasin, a graduate of Le Cordon Bleu, London, brings international flair to the Indian dessert scene. Her fine-tuned understanding of patisserie allows her to make flavour-forward and visually striking sweets. Her creations are refined yet full of character!
Chef Heena Punwani
Heena Punwani has always followed the unbeaten path. From her time at The Bombay Canteen and O Pedro, where she served as the executive pastry chef, to launching Maska Bakery, she’s continued to surprise palates with her inventive take on local ingredients. Her desserts often come with a playful twist, merging Indian flavours with contemporary pastry concepts.
Sanjana Patel
Sanjana Patel, the creative force behind La Folie, approaches pastry like an art form. As Executive Chef and Co-Founder, she has built a brand that celebrates both bold ideas and fine craftsmanship. From bean-to-bar chocolate to sculptural desserts, her portfolio pushes boundaries while staying rooted in quality and innovation. Every dessert she touches is an experience in itself.
Rumana Jaseel
Rumana Jaseel is the founder of IncredibleArt, a well-known baking and pastry institute in Kochi. She is admired for her clean designs, attention to detail, and unique style that often turns desserts into stunning centrepieces. Her work reflects both skill and imagination, making her one of the best Indian bakers you can’t help but take notice of.
Wrapping Up
This was a glimpse into the lives and legacies of bakers who are quietly transforming the way India experiences desserts. Their journeys show us that baking isn’t just about technique or trends— it’s about crafting something that delights and brings people together. And while this blog ends here, the story of India’s dessert culture is far from over — with fresh ideas, bold flavours, and passionate bakers continuing to shape what comes next.
