You may have baked a lot of cakes in your baking lab, but we doubt that you have tried to bake something as unique as Minecraft cake.
So, for your baking love and sweet tooths, we bring you a simple cake recipe Minecraft.

Ingredients

Cake:

  • 2 ⅓ cups all-purpose flour
  • 1 ½ tablespoon all-purpose flour
  • ½ cup of cocoa powder
  • 3 tablespoons cocoa powder
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ⅓ cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup milk
  • 1 ½ tablespoons milk

    • Decoration:

  • ¼ cup cherry jam
  • 3 cups chocolate buttercream frosting
  • 14 ounces marzipan
  • 5 drops red food colouring, or as needed
  • 1 tablespoon confectioners' sugar, or as needed

    • Directions:

    Step 1

    Preheat the Oven: Begin by preheating your oven to 350 degrees F (175 degrees C). This ensures that the oven is at the right temperature for baking.

    Step 2

    Prepare the Pans: Grease and flour two 9-inch square cake pans. This will help the cake come out easily after baking. You can also line the pans with parchment paper for extra assurance.

    Step 3

    Sift Dry Ingredients: In a large bowl, sift together 2 1/3 cups plus 1 1/2 tablespoons of flour, 1/2 cup plus 3 tablespoons of cocoa powder, baking powder, and a pinch of salt. Sifting helps to remove any lumps and evenly distribute the ingredients.

    Step 4

    Measure the Milk: In a liquid measuring cup, combine 1 cup plus 1/2 tablespoon of milk. This will be used in the batter.

    Step 5

    Cream Butter and Sugar: In a separate mixing bowl, cream together 1 cup of softened butter (or equivalent) and 1 1/2 cups of granulated sugar until light and fluffy. This step is crucial for a tender cake texture.

    Step 6

    Add Eggs: Beat in 2 large eggs, one at a time, to the butter and sugar mixture. Make sure each egg is fully incorporated before adding the next.

    Step 7

    Mix in Dry Ingredients: Gradually add the sifted dry ingredients to the creamed mixture, alternating with the milk. Start and end with the dry ingredients, mixing just until combined.

    Step 8

    Combine Ingredients: Ensure the batter is smooth and well-mixed. Avoid overmixing to keep the cake light and fluffy.

    Step 9

    Pour Batter into Pans: Divide the batter evenly between the prepared cake pans. Use a spatula to smooth the tops for even baking.

    Step 10

    Bake and Cool: Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely before frosting.

    Well, while in a hurry, order cake online!