If you reside in the UK then, this tasty treat must be a part of your meal. This creamy delight became quite famous in the 70s and is still satiating the sweet tooth of many in the UK. If you are not in the UK, then, you might have not come across this luscious banoffee pie. But making this toothsome banoffee pie is pretty easy, and the taste will definitely woo you and your loved ones. This banoffee pie is the combination of two words banana and toffee, and these two are the main ingredients of this decadent pie. Today, we have come here to enlighten you with a banoffee pie recipe so that you can bake it at home and enjoy this dessert even if you are not a resident of the UK. You might not find this readily available in stores if you are outside the UK, but why do you need to order this banoffee pie when you can easily bake it at home? So, let’s have a look at this scrumptious banoffee pie recipe that impresses every sweet soul with its unique texture and ingredients.

  • Prep Time: 15 mins
  • Cook Time: 1 hr 35 mins
  • Setting Time: 5 hrs
  • Total Time: 6 hr 50 mins
  • Course: Dessert
  • Serving: 8

Ingredients For Banoffee Pie Recipe

  • 850 g sweetened condensed milk
  • 1 tbsp sugar
  • Chocolate shavings
  • 6 tbsp unsalted melted butter
  • 1 and ½ cups heavy cream
  • 14 graham cracker
  • 3 sliced bananas

Instructions For Banoffee Pie Recipe

  • Before mixing the ingredients, start preheating the oven at 200 degrees Celsius or 400 degrees Fahrenheit.
  • Take a small square-shaped dish and fill it with condensed milk. Cover the small dish with aluminium foil. Now place that small dish in a large dish and fill that large dish half with hot water.
  • Now, place it in the oven and let it bake for about 90 minutes. In between, keep checking the water level, let the dish be filled with half hot water all the time.
  • Take it out and let it come down to room temperature, and then, whisk the mixture to see its density.
  • Take a food processor and add graham crackers and butter to it. Let it combine and come finely ground and see if the mixture is a little wet or not. If not, then mix it again in the food processor.
  • Now, take a tart pan of 9 inches and grease it with non-stick cooking spray or will oil or butter. Take the mixture on this pan and press evenly, and cover the pan with this mixture.
  • Bring down the oven temperature to 180 degrees Celsius or 350 degrees Fahrenheit and then place the tart pan and let it bake for 5 minutes.
  • Take it out, let it cool at room temperature, and now, add the condensed milk mixture to it. Apply it evenly with a spatula and then put it in the refrigerator to settle down for 4 hours or for overnight.
  • Meanwhile, take a bowl and beat the heavy cream until smooth, add the sugar and beat it again until soft and fluffy.
  • Take it out of the refrigerator, add banana slices to it, and add the whipped cream to it. Sprinkle chocolate shavings over the pie and let it settle for an hour more.

    • Your banoffee pie is ready to serve!

    Conclusion

    Make your Sunday feast worth remembering with this lip-smacking banoffee pie made with love, affection and some skills. Well, do you know – this is a British dessert but, because of its luxurious nature, many Brits are convinced that it came from America. Not going inside the history of this banoffee pie, you enjoy baking it following proper instructions. We have shared a baked banoffee pie recipe, but you can also enjoy it without baking by eradicating the use of condensed milk. So, try it once and let us know how good it was. Other than banoffee pie, you can order cake online from a reliable portal like us and notch up your every feast and celebration in no time.