The ultimate oreo biscuit cake is such a delight to tickle your taste buds. And when we know that someone is seeking a scrumptious cake, we can’t keep a hold on our nerves. So, here we bring you our oreo biscuit cake recipe. We are keeping things simple. This recipe is designed to let you bake the oreo chocolate cake with or without using the oven.
Ingredients
- 400 grams Oreo Biscuits
- 1⁄2 cup sugar
- Butter
- A 1⁄2 tsp baking powder
- 1 cup milk
- 1 tsp vanilla
- 1 tbsp instant coffee powder
Follow The Steps:
- Just like you do with an oven, preheat the cooker for 10 minutes without the lid. Keep the flame low.
- Add sugar and roughly broken oreo biscuits in a food processor and mix until you get a fine texture with no chunks remaining in it.
- Now pour the biscuit and sugar mixture into a bowl and add baking powder and coffee to it. Mix well!
- In the next step, add vanilla milk to the mixture and mix until you get a nice and smooth batter.
- Take a 4-inch baking pan and grease it properly with butter. Line the baking pan with parchment paper. You can dust it with flour if you don’t have parchment paper.
- Adjust a wire rack inside the cooker and place the baking pan on it after pouring the prepared batter into it. Insert a toothpick half inside the batter.
- Now close the cooker and cook for around 40 to 45 minutes or until the toothpick comes out clean.
- Take the cake out and let it cool completely.
- Top the cake using crushed and uncrushed oreo cookies.
- Your homemade oreo biscuit cake is ready!
If you have an oven to use, then replace the cooker from the steps above and add an oven in the place. It’s that simple!
Thai oreo cake recipe is strictly for die-hard oreo biscuit lovers!
