Come the summers, and the last thing you would want to do is sweat out in the kitchen gazing at the microwave or oven timer to go off. That’s when no bake cake recipes come handy.  

Moreover, in instances when your oven or microwave refuses to work or you do not have one or the last one is you do not wish to order cakes online because there is no greater love than baking cakes for your friends and family; cakes without oven recipes are your ultimate saviour. 

Wear your aprons, don your chef hat, grab your baking tools and let’s bake cake without oven.

The first recipe is Chocolate cake without oven and cooker because it is Love! 

chocolate no bake cake

Ingredients: 

  • 1 cup of all-purpose flour 
  • 1½ cup of powdered sugar
  • 1 teaspoon of cocoa powder 
  • 1 teaspoon vanilla extract 
  • 1 cup of milk
  •  ½ teaspoon of baking powder and baking soda 
  • A pinch of salt 
  • Butter for coating the cake tins 

Chocolate Frosting: 

  • Raw dark chocolate 
  • Heavy cream 
  • Cocoa powder
  • Dry rose petals

Method: 

  1. In a large bowl, sieve all-purpose flour, cocoa powder, and sugar.
  2. Now, add baking powder, baking soda, a pinch of salt into the dry ingredients. To the ingredients, pour milk, vanilla essence and combine until mixed well.
  3. Make sure to get the right consistency. The batter should be lump-free and should not be too watery or thick. 
  4. Oil the cake tin and line it with parchment paper. You can also grease the pan with butter and all-purpose flour. 
  5.  On a medium flame, put a heavy base circular, deep cooking pot (Kadai) or a non-stick pan, whichever is available. Pour water into the utensil, place a cooking stand, and put the cake tin over it. 
  6. Cover the utensil with a lid. 
  7. Cook it for 30-45 minutes. 
  8. Take a toothpick test. 

Chocolate Frosting Preparation

  • Melt chocolate in a boiler over a gentle heat
  • In another pan, heat the cream
  • When the cream is warm, pour melted chocolate into the cream and combine well. 

Finishing Touch

  • Let the cake cool down before you start frosting it. 
  • Spread the chocolate frosting evenly on the cake
  • Dust cocoa powder 
  • Garnish with dried rose petals. 

Another no oven cake recipe is Chocolate Hazelnut Cheesecake because the union of chocolate with sweet, buttery, roasted hazelnut taste just perfect, the way dessert lovers like. 

chocolate hazelnut cheesecake

Ingredients: 

  • 200 g soft cheese 
  • 1 teaspoon vanilla extract 
  • 2 large eggs, separated
  • 125 g Nutella
  • 100 g Caster sugar
  • 300 ml whipping cream
  • 75 g hazelnuts, roasted and finely chopped 

For Cheesecake base

  • 250g Bourbon biscuits
  • 75 g melted salted butter

Method: 

  1. Oil the cake tin lightly and line it with parchment paper. 
  2. In a bowl, whisk together cheese, vanilla extract, eggs, Nutella, and 50 g of sugar until smooth 
  3. In another bowl, beat another 50 g sugar, egg whites until glossy and thick. 
  4. Now, fold this batter into the soft cheese mixture, whisk the whipping cream until thick and pour into the batter. 
  5. Tip the hazelnut into the cake tin base and spread evenly. Scrape the cheese filling on the top, spread to flatten the top, and freeze it 
  6. Freeze until solid. 
  7. Crush the bourbon biscuits into crumbs with a rolling pin. Add melted butter to it and prepare a base. 
  8. Scatter the bourbon biscuit base over, compress to compact the cheesecake, and freeze again. 
  9. Remove the cheesecake from the freezer 10-15 minutes before serving. Invert the cake and peel off the parchment paper, cut, and serve. 

Cake making without oven is easy and quick. Do give these recipes a try for the sake of love for chocolate cakes.