Both morning and evening tea or coffee time seems impossible without a plate of cookies, whereas the experience is much better when we have chocolate chip cookies in front of us. But, the main question is why to waste a lot of money buying cookies from the market when you can bake them easily at home! Now, if you are thinking about how to make cookies at home, then we are here to guide you throughout the process. Also, this recipe is one of the best recipes and is suggested by specialist bakers as well. So, without any further ado, let’s get on with the ultimate question – how to make chocolate cookies at home?
The ingredients and recipe that we will be discussing below will generate a batch of around 40 cookies. You can change the ingredients in an equal proportion if you want to make a smaller or larger batch of delicious cookies.
Ingredients
- 2 ¼ cups all-purpose flour
- 2 cups semi-sweet chocolate chips
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- ¾ cup packed brown sugar (prefer dark one)
- ½ cup very soft salted butter
- 2 large eggs
- 1 tsp baking soda
- 1 tsp table salt
Instructions/Recipe
- Preheat the oven to 375 degrees F. Take the cookie sheet and spread it with a nonstick spray, or you can utilize a liner. Parchment paper and silicone liners both work well.
- Now, combine the two sugars. Make sure to break any hard lumps of brown sugar and get the two sugars completely blended. We used dark brown sugar since we think it has a more profound caramel flavour, but light brown sugar will make your treats taste sweeter!
- Blend the salted butter with the sugar to make into globs. This assists in truly fusing the sugar and the butter.
- Blend in the eggs one by one. Split the eggs straight into the bowl with the sugar-butter mixture, and afterwards utilize your spoon to calmly beat the eggs before mixing them into the mixture.
- Measure and mix vanilla extract, baking soda, and salt. Blend the batter as much as possible. Break any residual lumps and ensure the batter is of equal colour all through. If you like, you can blend the baking soda and salt with the flour in a different bowl instead of including them now. This guarantees these dry ingredients are equitably dispersed all through the batter, but we’ve never experienced any difficulty adding them in now. Truly, we simply want to spare ourselves from an additional bowl to wash. :p
- Take the flour and add it all at the same time. Now, you need to blend the batter as little as possible to abstain from generating an excessive amount of gluten. Put an end to the blending process when there is not any noticeable flour in the mixture.
- Now it’s finally time for you to add all the chocolate chips together and utilize the folding motion technique to fuse them into the batter.
- Now just scoop the batter delicately onto your baking sheet, separating the balls of the dough around two inches separated. We utilize a tablespoon and measure out somewhat round balls. You can absolutely go smaller or bigger as you like!
- Finally! Bake the cookies for about 10-12 minutes. Take the batch out when they start looking puffy, are dry to touch, and are set around the edges. Let them cool for a couple of minutes on the sheet. As they cool, they will crumple back on themselves.
- Move the baked cookies to the cooling rack to get them totally cool. Now bake the rest of the cookies, if remaining!
TIPS
- Blending the cookies mixture by hand, as we like to do, makes your cookies chewy and denser.
- The cookie batter/dough can be refrigerated for a few days before preparing or baking the cookies. This will really develop the caramel flavours in the cookies.
- You can also make chocolate chip cookies with a hand blender. Your baked cookies will definitely spread out a bit more in the oven, making the edges firm and the middles delicate.
So, that’s the best chocolate chip cookies recipe you will probably find on the internet! If you are looking for how to make cookies at home without an oven, the ingredients are the same, and the process is very simple as well. We will discuss it all in a different blog. If this process is too much for you, you can always avail cookies from a trusted bakery! Happy baking!
