Today, we celebrate the rich aromas, bold flavours, and comforting warmth that make coffee a beloved part of our daily lives. International Coffee Day is the perfect time to treat yourself to brew, but why not take it a step further? Elevate your coffee experience with the perfect dessert pairing, turning a simple sip into a moment of true indulgence. At Bakingo, we’ve curated the finest dessert pairings to complement your coffee. With our handpicked pairings, every coffee moment becomes a heavenly match. Ready to indulge? Let’s dive in!
1. Brownies Paired with Espresso or Cappuccino
There’s something undeniably satisfying about brownies, and when paired with the right coffee, they become an irresistible treat. Rich, fudgy brownies go hand in hand with the bold flavours of an espresso. The intensity of the coffee enhances the deep chocolate flavours, making every bite a pleasure. If you’re after a creamier experience, a cappuccino with its velvety froth balances the richness of the brownie perfectly. The slight bitterness of the coffee cuts through the sweetness, creating a balanced and indulgent coffee break.
2. Cakes Paired with Latte or Double Espresso
For cake lovers, there’s nothing better than enjoying a slice of your favourite dessert with the right cup of coffee. A latte pairs beautifully with cakes that have a tangy or fruity flavour, such as blueberry cheesecake. The creamy texture of the latte complements the soft, rich layers of the cheesecake, while the subtle coffee flavour highlights the sweet, tangy notes of the blueberries. If you’re in the mood for something more intense, a double espresso is the perfect companion for a dessert like our eggless tiramisu. It is a classic Italian dessert made with coffee-soaked layers, and is elevated by the boldness of an espresso. The coffee in the dessert and the beverage create a harmonious blend, making each bite more enjoyable and rich with flavour. This pairing is ideal for those who love a strong coffee taste with their dessert.
3. Cookies Paired with Americano or Latte
Who can resist the combination of cookies and coffee? The sweetness of cookies adds a delightful touch to any coffee moment. A latte, with its mild, creamy flavour, pairs wonderfully with almost any type of cookie. Whether it’s a chocolate chip or a buttery shortbread, the latte’s smooth texture enhances the cookie’s sweetness without overwhelming your taste buds. On the other hand, an Americano, which has a stronger and slightly bitter flavour, goes well with sweeter cookies. The balance between the strong coffee and the cookie’s sugary goodness creates a match made in heaven. It’s the perfect afternoon pick-me-up when craving something sweet and satisfying.
4. Pastries Paired with Flat White or Cafe Mocha
Pastries, whether vanilla cream-filled, fruit-glazed, or chocolate-drizzled, are a perfect treat to enjoy with coffee. A flat white pairs exceptionally well with these pastries. The smooth, rich coffee and creamy milk foam balance the sweetness of a vanilla cream or fruit-filled pastry, bringing out their delicate flavours without overpowering them. For those who enjoy richer, chocolatey flavours, a cafe mocha is the ideal match. The combination of sweet chocolate and tender pastry with a mocha’s rich notes is a treat that will make your coffee break truly special.
5. Dry Cakes/Tea Cakes Paired with Filter Coffee or Black Coffee
Simple yet satisfying, dry cakes and tea cakes are the perfect choice when you’re in the mood for a light snack. Their understated sweetness makes them ideal for pairing with stronger coffee options like filter coffee or black coffee. The bold flavour of filter coffee pairs exceptionally well with classic dry cakes such as a Banana Walnut tea cake or a dense loaf. For those who prefer the strong, bitter taste of black coffee, tea cakes are a wonderful option. It’s a pairing perfect for anyone who enjoys their coffee strong and their desserts.
6. Cupcakes Paired with Macchiato or Cafe au Lait
Cupcakes are a delightful treat that adds a bit of sweetness to any coffee break. Their creamy frosting and soft cake match them for more intense coffee flavours. A macchiato, with its bold espresso flavour and small amount of milk, cuts through the sweetness of the cupcake, creating a balance between the strong coffee and the rich dessert. This pairing is perfect for those who love a bit of contrast in their coffee experience.
Alternatively, a cafe au lait, known for its creamy and smooth texture, pairs beautifully with cupcakes with lighter, fluffier frostings. The coffee’s creaminess complements the cupcake’s sweetness, making each bite and sip more indulgent.
Celebrate World Coffee Day with Bakingo
As we raise our cups, let’s toast to the simple pleasures that make every coffee moment special. Whether you’re sipping solo or sharing a brew with friends, today is all about enjoying the warmth and comfort that coffee brings. At Bakingo, we believe every coffee deserves a sweet story, and our desserts are here to bring that story to life, making each cup a little more special.
What’s brewing in your cup? Whatever it is, take a moment to unwind and choose a dessert pairing to make it even more delightful!
Happy International Coffee Day, everyone!
