Baking a cake is an art that can be done using many methods and techniques. But, most individuals mistakenly believe that a convection microwave is the only type that can be used to prepare cakes. Some microwaves have convection ovens, whereas others do not. But baking a cake in non-convection microwave ovens is pretty simple. Continue reading and learn how to bake cake in the microwave without convection.
Is It Necessary to Have a Convection Microwave for Baking?
You can prepare a cake in the standard heating mode if your microwave does not include a convection setting. You should use microwave-safe glass cookware instead of a steel rack. It requires approx 5 to 8 minutes to bake a cake at the standard temperature. Therefore, pay attention to the timings; otherwise, the texture may alter.
But, if you have a microwave with the convection mode on, at that point, 180 degrees Celcius is the temperature at which you bake a cake. But in case you don’t have a convection mode in your microwave at that point, you need to set the power at 100%, i.e. power level 10.
So, let’s look at how to work with a standard microwave without convection mode.
Bake without Convection
Before baking a cake in a Normal Microwave oven, we must understand the cycle behind the heating process in the microwave. The typical microwave doesn’t have temperature levels to set. It just has the power levels to set. For the most part, the selection of a microwave depends on its wattage. So, power levels speak to the measure of wattage that needs to be taken by the microwave. The power levels of a microwave are generally 10% to 100%. The power levels might differ from one microwave to another.
There are different ways to represent power levels: It might be like 10%,20%,30%… .100%, Or, numbering representation like 1,2,3,… .10 or 10,20,30… .100. Maybe a normal representation like extremely low, low, medium, medium-high, high.
Now, let’s have a look at the process of baking a cake by setting up the power levels.
Process to Bake a Cake in Microwave Oven without Convection
1- First, follow the microwave cake recipe and prepare the batter. Then transfer it to the prepared pans.
2- Then, place your cake pans in the middle of the microwave, set the power level to 100% of the total power, and press the start button.
3- It takes around 8-9 minutes to finish. After the end signal ringer, check if the cake is prepared entirely by embedding a toothpick or inserting a knife.
4- If it comes out to be clean, it simply means your cake is perfectly baked; if not, put it inside again and bake for 1 min.
Now, finally, your cake is ready without convection. If you don’t want to go through all this process, then simply order cake online and enjoy!
Celebrations are complete only when there is a cake present. You can either bake one or get one from outside, but to make your celebration memorable and enjoyable, a cake ought to be there!
