Bangalore, the Silicon Valley of India, serves one of the finest tastes in the country. Food has always been a fantastic highlight of Bangalore because it is a city of love, culture, and food. We might forget everything about a place we visited, but we can never forget the amazing culinary experience we had at a particular place.
So if you are traveling to Bangalore, prepare for an exceptional culinary expedition because the city serves the best food with tastes like no other.
Below is the list of famous dishes of Bangalore that are a must-try:
1) Uttapam
Known as the most famous food in Bangalore, you can find Uttapam almost everywhere. Everybody serves Uttapam, from street food stalls to the most luxurious restaurants in the city. It is made with onions, tomatoes, and rice flour. The dish tastes best when served with fresh coconut chutney.
2) Mangalore Buns
The dishes and foods of Bangalore are actually the best. Talking of the best, Mangalore buns are sweet and fluffy puris made with banana and all-purpose flour. Served with spicy coconut chutney and Sambar, these buns are the local delicacy of the Udupi region. Starting your day-out plans in Bangalore? Eat these buns from the fantastic street stalls and get the most amazing start! Try them as sweet snacks; the buns will surely satisfy your cravings.
3) Idli, Vada and Dosa
It’s called one of Bangalore’s famous food items for a reason. You can have Idli, Vada and Dosa at any time of the day. They are served with Sambar and chutney and are one of the most popular dishes in the entire India. Going to Bangalore? Must try Neer Dosa. It is a part of Mangalorean cuisine and is quite popular in the city!
4) Vada Pav
The famous dish from Bombay is quite popular in Bangalore as well. Vada pav includes a bun having a tasty Vada in between. It is served with gunpowder chutney and fried green chillies. Tastes better when served with onion; this snack is so satisfying that it will surely satisfy your spicy cravings.
5) Rava Idli
Rava Idli is the speciality of Karnataka. Looking for Bangalore’s famous food? Count Rava Idli in! The most delicious delight is served with Saagu and coconut chutney. The dish tastes best when served with a dash of ghee poured on top of it. If you want a wonderful and authentic taste in the town, visit the street vendors. Rava Idli is not only popular in Bangalore but is a nationwide favourite!
6) Choco chip cupcake
Happiness in the form of a cupcake! This choco-chip cupcake is as delicious as it looks. If you are craving to eat something chocolaty, creamy, and delicious, then this cupcake can totally satiate your cravings!
7) Puliyogare
This mouthwatering dish has one of the most flavoursome tastes from Bangalore cuisine. It is served best with curd and Papad. This tamarind rice dish has a tangy and spicy taste and could double your cravings just by its very look and smell. Quite famous in Karnataka, Puliyogare is a must-try.
8) Holige
More than 25 kinds of Holige are served in Karnataka. It is the traditional dish of Karnataka. Initially, Holige used to be stuffed with coconut and jaggery, but a new variety of stuffings has emerged, like almonds, dates, etc. Experience this sweet delight of Karnataka and have the most flavoursome experience.
9) Hazelnut Chocolate Jar Cake
Open the deliciousness packed in this mini jar. You can satisfy your cravings with the hazelnut chocolate jar cake that tastes as amazing as the name suggests. You can order your cake from online bakery shops like Bakingo and get it delivered to your doorsteps through cake delivery in Bangalore.
10) Masala puri
A famous Bangalorean street food, Masala Puri, is as tasty as it seems. Garnished with coriander seeds, onion, chutney, sev and tomatoes, the Chaat is quite famous and is served throughout the city.
11) Donne Biryani
The most tempting dish in the entire Bangalore. Having the richest flavors served in this bowl, Donne biryani is perfect for treating your taste buds. It’s the best food in Bangalore and is a must-try.
12) Obbattu or Puran Poli
One of the famous and popular sweet Bangalore dishes. It is a local Mysore dish made with Toor Dal, jaggery, cardamom powder, flour, and Rava. Served hot, you can easily find Obbattu or Dal Obbattu on the street stalls.
13. Khara Bhaat
A savoury and flavourful dish, Khara Bhaat is a Bangalorean favourite, especially for breakfast. Made with semolina, vegetables, and aromatic spices, this dish is often served with coconut chutney and is best enjoyed with a cup of filter coffee.
14. Bisi Bele Bhaat
A traditional Karnataka dish, Bisi Bele Bhaat is a spicy and tangy one-pot meal made with rice, lentils, tamarind, and a unique spice blend. This dish is a staple in Bangalorean households and is best served with boondi or potato crisps.
15. Akki Roti
A crispy and delicious rice flour flatbread, Akki Roti is a popular breakfast or evening snack in Bangalore. It is often flavoured with grated carrots, onions, and coriander and served with coconut chutney.
16. Gobhi Manchurian
A street-food favourite, Gobhi Manchurian is a spicy Indo-Chinese dish made with crispy fried cauliflower tossed in a tangy and spicy sauce. Bangalore’s street vendors serve some of the best versions of this dish, making it a must-try.
17. Kesari Bhaat
A delightful sweet dish made from semolina, sugar, ghee, and saffron, Kesari Bhaat is a staple in Bangalore’s breakfast menus. Often paired with Khara Bhaat as part of a “Chow Chow Bhaat” combination, this dessert is loved for its rich and aromatic flavour.
18. Benne Dosa
Unlike regular Dosa, Benne Dosa is made with generous amounts of butter (benne), making it crispier and richer in flavour. Originally from Davangere, this dish has become a Bangalorean favourite, often served with coconut chutney and potato Palya.
19. Congress Kadlekai
A famous Bangalorean snack, Congress Kadlekai is nothing but spiced and roasted peanuts. This simple yet flavourful snack is often paired with a cup of filter coffee and is a popular teatime treat in the city.
20. Maddur Vada
Named after the town of Maddur near Bangalore, this crispy, deep-fried snack is a blend of rice flour, semolina, onions, and spices. It has a unique texture—crispy on the outside and slightly soft on the inside—and is best enjoyed with coconut chutney and a cup of chai.
If you are travelling to this beautiful city, get these twelve most famous dishes on your list, enjoy the delicious and flavoursome ride and get the most wholesome culinary experience.
