Cakes are a forever choice. But, at times our taste buds crave for something different yet delicious like a cake. They crave for cupcakes, brownies, and jar cakes. Therefore, we have jotted down an easy brownie recipe. It’s a chocolate brownie recipe because let’s admit it unabashedly chocolate is the dessert flavour of all the good times.
Brownies are fudgy loaded with nuts, choco chips or frosting. With this simple brownie recipe; you will be able to make exactly the kind of brownies you want to relish–dense, gooey, and utterly chocolatey.
Preparation Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
For this easy chocolate brownie recipe; you would need to collect the following ingredients
- ½ cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon virgin vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
Frosting:
- 3 tablespoons of softened butter
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon honey
- 1 tablespoon vanilla extract
- 1 tablespoon confectioner’s sugar
Additional: Chocochips/Nuts/Sprinklers
Instructions:
- Preheat the oven to 175 degrees. Grease and flour the square pan.
- In a saucepan over medium flame, melt the butter and remove from the heat.
- Then, stir in the eggs, sugar and vanilla extract.
- In another bowl, mix cocoa powder, baking powder, all-purpose flour, and salt. Mix it well with the wet mixture.
- Spread the batter evenly in the prepared cake tin.
- Bake for 25-30 minutes or until the toothpick inserted comes out clean.
Meanwhile, the brownies are baking, prepare the chocolate frosting.
- Combine the butter, cocoa powder, honey, vanilla extract, and sugar.
- Stir until smooth and shiny.
Final Touches:
- Spread the frosting on the brownies.
- Sprinkle choco-chips/nuts/sprinklers over the brownies.
- Cut into squares and serve
Devour your brownies like chocolate cake. And for the latter, avail order cake online service.
