Imagine a cake that melds the deep, rich sweetness of blackberries with the subtle, aromatic notes of lavender. The result is nothing short of magical. Welcome to the world of the Blackberry Lavender Cake, a delightful treat that is perfect for special occasions or simply to indulge your senses. This recipe will take you on a journey, transforming simple ingredients into an extraordinary dessert that captivates both the eyes and the palate.

Ingredients

Ingredients

  • 1 ½ cups fresh blackberries
  • 2 teaspoons dried culinary lavender
  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • Purple food colouring (optional)

    • For the Frosting:

    Frosting

    • 1 cup unsalted butter, softened
    • 4 cups powdered sugar
    • 2 tablespoons heavy cream
    • 1 teaspoon vanilla extract
    • ½ teaspoon dried culinary lavender
    • Fresh blackberries for garnish

    Blackberry Lavender Cake Recipe Instructions

    1. Prepare the Lavender Sugar:

    • Preheat your oven to 350°F (175°C).
    • In a food processor, blend the dried lavender and sugar until the lavender is finely ground. Set aside.

    2. Make the Blackberry Puree:

    • Puree the fresh blackberries until smooth. Strain through a fine mesh sieve to remove seeds. Set aside.

    3. Prepare the Cake Batter:

    • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
    • In a large bowl, beat the butter and lavender sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
    • Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.
    • Gently fold in the blackberry puree. If desired, add a few drops of purple food colouring to enhance the colour.

    4. Bake the Cake:

    • Divide the batter evenly between two greased and floured 9-inch round cake pans.
    • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the centre comes out clean.
    • Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

    5. Prepare the Frosting:

    • In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, beating until smooth.
    • Add the heavy cream, vanilla extract, and ground lavender. Beat until light and fluffy.

    6. Assemble the Cake:

    • Place one cake layer on a serving plate and spread a generous amount of frosting on top.
    • Place the second layer on top and frost the top and sides of the cake.
    • Garnish with fresh blackberries and a sprinkle of lavender.

    Outro

    As you savour each bite of your Blackberry Lavender Cake, imagine the whispers of the cake thanking you for bringing it to life.
    “Oh, the joy of being baked with such care and artistry,” it says.
    You, the baker, smile, knowing that this creation is more than just a dessert – it’s a testament to your culinary passion.
    Whether it’s the delicate balance of flavours or the vibrant hues that delight your guests, this cake is a celebration of love and creativity.
    Enjoy every slice, and remember, the best recipes are those that come from the heart.
    Before we take your leave, if you want to enjoy another berry cake or just finley-baked deliciousness in any flavour, you can always order cakes online!