If you’ve ever wondered what kind of cake is so legendary that even Tom Cruise gifts it to his friends, you’re about to find out!

The Tom Cruise Cake, also known as the White Chocolate Coconut Cake, is famous not just because of the Hollywood superstar’s love for it, but for its deliciously decadent flavour.
Let’s dive into what makes this cake so iconic and how you can bake it at home.
Spoiler alert: you’re going to want a slice as soon as you’re done reading!

tom cruise cake

What Is Tom Cruise Cake?

The Tom Cruise Cake, often referred to as the Tom Cruise Coconut Cake, is a white chocolate coconut bundt cake that’s rich, moist, and absolutely irresistible. It’s called the “Tom Cruise Cake” because it’s reportedly the actor’s favourite, and each year, he sends it to a select group of friends and co-stars as a holiday gift. The cake comes from a famous bakery in LA, but don’t worry—you can recreate this luxurious dessert right in your kitchen.

Tom Cruise Cake Ingredients

Cake:

  • 2 ½ cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup coconut milk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup sweetened shredded coconut
  • 8 ounces white chocolate, melted

Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • ¼ cup coconut milk
  • 1 cup sweetened shredded coconut (for garnish)
  • White chocolate shavings (optional, for garnish)

How to Make Tom Cruise Cake

  1. Preheat & Prep: Preheat your oven to 175°C (350°F). Grease and flour a bundt cake pan.
  2. Mix Dry Ingredients:
    In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cream Butter & Sugar: Using a mixer, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
  4. Add Wet Ingredients: Slowly pour in the coconut milk, melted white chocolate, and vanilla extract, and mix until combined.
  5. Combine & Fold: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the shredded coconut.
  6. Bake: Pour the batter into the prepared bundt pan and bake for 50–60 minutes or until a toothpick comes out clean.
  7. Cool: Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
  8. Beat the Butter: Using a mixer, beat the softened butter until creamy.
  9. Add Powdered Sugar & Coconut Milk: Slowly add the powdered sugar and coconut milk, beating until smooth and fluffy. Mix in the vanilla extract.
  10. Frost & Garnish: Generously frost the cooled cake. Sprinkle the shredded coconut over the top, and if you like, garnish with white chocolate shavings for that extra touch of decadence.

How to Store Tom Cruise Cake

To keep your Tom Cruise Cake fresh and moist, store it in an airtight container at room temperature for up to three days. If you prefer to keep it longer, you can refrigerate it for up to a week, but be sure to let the cake come to room temperature before serving to enjoy its full flavour. You can also freeze the cake (unfrosted) for up to three months. Just wrap it tightly in plastic wrap and place it in a freezer-safe bag or container.

Nutrition Facts

  • Calories:450 per slice
  • Total Fat: 24g
  • Saturated Fat: 14g
  • Cholesterol: 105mg
  • Sodium: 150mg
  • Total Carbohydrates: 55g
  • Sugars: 42g
  • Protein: 5g

And there you have it! A cake loved by none other than Tom Cruise himself, and now you can bake it from the comfort of your own kitchen. This Tom Cruise Cake Recipe is not just a dessert; it’s an experience! Whether you’re making it for a special occasion or simply indulging in something sweet, this coconut cake recipe is sure to wow your taste buds. Ready to give it a try?
Grab your ingredients and get baking—you might just be starting your own cake-gifting tradition!