There’s something timeless and utterly delightful about a classic Pineapple Upside-Down Cake. Its caramelised pineapple topping, glistening with cherries, and the moist, buttery sponge beneath make it a favourite for many. If you’re seeking the best recipe for this beloved dessert, you’ve come to the right place. This space will guide you through each step to achieve the perfect pineapple upside down cake, promising simplicity in its preparation and excellence in taste.

The Origin of Pineapple Upside-Down Cake

Before knowing the pineapple upside down cake recipe, let’s briefly examine the history of this iconic cake. The concept of cooking a cake upside down is an old technique that dates back to the Middle Ages. However, the pineapple version we know and love today gained popularity in the early 20th century thanks to the introduction of canned pineapple. This convenience allowed home bakers to easily incorporate this exotic fruit into their desserts, leading to the creation of the Pineapple Upside Down Cake.

No matter if they are pineapple upside down cakes or pineapple cakes in general, they sure captivate hearts and satisfy sweet tooth. Well, for now, here’s an easy, step-by-step pineapple upside down cake recipe to bake a delicious delight at home with ease.

Ingredients of Pineapple Upside Down Cake Recipe

Gather these sweet essentials for this easy pineapple upside down cake recipe. Bake your way to this luscious delicacy in a few simple steps.

For the Topping:

  • 1/4 cup unsalted butter
  • 2/3 cup brown sugar, packed
  • 1 can (20 oz) of pineapple slices in juice, drained (reserve the juice)
  • Maraschino cherries, to taste (option)

For the Cake:

  • 1 1/3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup unsalted butter, softened
  • 2/3 cup reserved pineapple juice
  • 1/4 cup whole milk
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 large eggs

Step-by-Step Baking Guide

Follow this simple, step-by-step pineapple upside down cake recipe to transform the ingredients into a stunning cake. From prepping the caramelised topping to baking the golden sponge, we’ll lead you to sweet success with this baking guide.

Preparing the Pineapple Upside Down Cake Topping:

Melt the Butter: First, preheat the oven to 350°F (175°C). Melt 1/4 cup of unsalted butter directly in a 9-inch round baking pan in the oven. Keep an eye on it to ensure it doesn’t burn.

Add Brown Sugar: Once the butter is melted, remove the pan from the oven. Sprinkle 2/3 cup of packed brown sugar evenly over the melted butter.

Arrange the Pineapple and Cherries: Place the pineapple slices on top of the brown sugar, arranging them in a single layer. You can put a cherry in the centre of each pineapple ring and between the rings for a touch of colour and sweetness.

Making the Cake Batter:

Dry Ingredients: Take a medium bowl, whisk together 1 1/3 cups of all-purpose flour or refined flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt. Set aside after whisking.

Cream Butter and Sugar: Now, in a large mixing bowl, cream 1/3 a cup of unsalted butter with 1 cup of sugar (granulated) until light and fluffy.

Add Eggs and Vanilla: Beat in 2 large eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in 1 teaspoon of vanilla extract.

Alternate Dry Ingredients and Liquid: Alternately add the dry ingredients and the combined 2/3 cup of reserved pineapple juice and 1/4 cup of milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined; do not overmix.

Assembling and Baking:

Pour Batter Over Topping: Gently pour the cake batter over the pineapple and cherries in the baking pan, spreading it evenly with a silicon spatula.

Bake the Cake: Place the cake in the preheated oven and bake for 40-45 minutes, or until a toothpick or knife inserted into the centre of the cake comes out clean.

Cool and Invert: Let the cake cool in the pan for about 10-12 minutes, then carefully invert it onto a serving plate. The moment of truth is always thrilling as you reveal the beautifully caramelised pineapple topping.

Serving and Storage Tips

Serve your Pineapple upside down cake a bit warm or at room temperature. The cake pairs wonderfully with a dollop of luscious whipped cream or a scoop of vanilla ice cream next to its side. If you have leftovers, cover the cake using plastic wrap or store it in an airtight container at room temperature only for up to 3 days.

Final Thoughts

Baking a pineapple upside down cake is more than just following a recipe; it’s about creating a piece of culinary history in your kitchen. The beauty of this cake lies not only in its stunning appearance and delicious taste but also in its ability to evoke nostalgia and bring joy to any occasion. Whether you’re a seasoned baker or new to the kitchen, this recipe promises to guide you to a flawless Pineapple Upside-Down Cake that will impress your guests and satisfy your sweet tooth.

Remember that the key to a perfect cake is patience and love. Take your time with each step, and don’t rush the process. Baking is an art, and with this pineapple upside down cake, you’re sure to create a masterpiece. Enjoy the process, and most importantly, enjoy every bite of your delicious creation!

Crafting this recipe has left us yearning for a slice of this heavenly cake. While baking might not be possible, we sure can order cake online