Whether it is a moist and tender cake for your child’s birthday celebrations or velvety-textured pound cake topped with fresh fruits, if you have baked a cake, you definitely would have put a lot of time, effort and love to bake this amazing delicacy for your friends and family. While you feel great enjoying this treat with your loved ones, cakes are a thing that usually cannot be consumed all at once and you will have to store it for future consumption. Now, you cannot let that hard work go to waste by allowing that delicious cake to dry out or freeze by simply keeping it in the refrigerator and if you are wondering how to keep cake fresh for a longer time, there are a lot of things to keep in mind, while storing a cake. If you have to bake a cake in advance, here are some easy methods by which you can keep them tasty and fresh for a longer duration.
Unfrosted Cake Layers
Unfrosted cakes are easy to store and carry. All you have to do is wrap an unfrosted cake layer tightly in a plastic wrap and be sure to secure the top, sides, bottom of the layers. You can then place the wrapped layers in a plastic zip-top bag and store on the kitchen counter at room temperature. This way, you can store an unfrosted cake for at least 5 days. If you wish to store these unfrosted layers for a longer duration, you can simply place them in the freezer. Before freezing, ensure that you wrap aluminum foil over the plastic wrapping and then place the cake in the freezer. Ensure that you do not wrap and keep a warm cake layer into the refrigerator for this will lead to messy condensation.
Frosted Cakes
Frosted cakes are a little difficult to keep and store for a longer duration, for if you simply keep the cake in the refrigerator, the frosting will freeze too and all its smooth texture and taste will be gone. If you are wondering how to keep a cake and cupcake fresh, that is frosted, here is all you need to know. The frosting acts as a protective barrier for the cake, so there is no need to use plastic wrap here. Cover the cake with a cake keeper or an overturned bowl to protect it from dust and other things. A frosted cake can be kept at room temperature for four to five days. If there is freezer-stable frosting on the cake, you can freeze frosted cakes. When the frosting is frozen and firm, wrap the cake into two layers of plastic followed by a layer of aluminium foil. Thaw a frozen frosted cake by letting it warm up on the counter or in the refrigerator.
Sliced Cake
If you are a person who looks for small sweet treats now and then, you can consider freezing your cake slices. You can wrap each piece up alone or put them on small plates, and layer them with plastic wrap and aluminium foil. However, it is important to identify the cake and date the package to avoid any confusion in the future. Individual pieces of cakes can be stored for about two months.
Cut Cake
As soon as you cut a cake, whether frosted or unfrosted, moisture begins to escape the cake and it begins to stale. If you have a leftover cake, there are two ways to keep it fresh. You can cover the sliced edges of the cake with more frosting to protect it from moisture loss. You can also press a piece of plastic wrap directly onto the open or the sides of the slices. A cut cake can be kept for a little less time than an uncut cake that is only for three to four days at room temperature.
Cakes are a delight for everyone and you can follow these methods that can keep your dessert fresh and tasty for a longer time and if you wish to sit back and enjoy your dessert, you can also order cake online and enjoy your delight!
