Baking cakes is a skill that needs to be at par every time you hit your baking lab to bake something delicious. But, as they say, no one can ever be perfect, mistakes do happen! Sometimes we know what went wrong and sometimes we don’t.
Having cracks, sticky top, and bitter taste are some of the most common things that can go wrong while baking cakes. But who said that these mistakes could not be corrected? Although changing the bitter taste might be difficult, what about the cracks on the cakes? A little birdie told us that you have been searching for how to fix a broken cake; well, we are here to help you save your luscious cakes.
Now, if you have ever been in the heart-breaking situation of getting a broken cake as the results of your baking efforts, we have some ideas and tricks which will let you know how to fix a broken cake.
The tips and ways mentioned-below can also be used to fix a broken bundt cake.
Read on!
Here are 5 ways to fix a broken cake with mild cracks:
Use Ganache
Ganache basically is a mixture of chocolate and cream which is used as a filling usually. It makes a good edible glue to fill the cracks of your broken cake. Pour it with care and let it dry. If you will be baking chocolate cake, that’s a perfect solution for the baking mistakes. The chocolate ganache is extremely easy to make, so if you want to enhance the taste of the cake, then how about making it yummier while mending the cracks with a glossy chocolate ganache?
Use Frosting
This idea works best if a cake is broken into three or four large pieces. Instead of serving the cake in broken pieces, put in some more time and prepare frosting in whatever flavour you like. Now, keep the cake pieces together and cover them in the frosting. The frosting will surely give your cake an enhanced taste and appearance, but don’t overdo as it will ruin the taste!
Use Buttercream
Buttercream is another edible ingredient of cakes that works like an adhesive. While fixing your broken cake using buttercream, you can also decorate your cake with it. Most of the mistakes happen while taking the cake off the pan. So it is advised to keep a buttercream with you while doing so. The toothy buttercream will make your cake more appealing, and the texture of the cake will also become more velvety.
Use The Base
Well, this one is the simplest yet effective way to fix a broken cake. All that you need to do here is to flip the cake upside down. By that way, you will be using the bottom as the top. And you know what, cake bottoms always have a more smooth and natural finish. Your cake will be as perfect as a new one. Decorate the cake with sprinkles and gems along with some liquid chocolate or more popularly known as chocolate ganache!
Use Mascarpone
Mascarpone is an Italian cream cheese coagulated by the addition of certain acidic substances such as lemon juice, vinegar or citric acid. Mix mascarpone, coffee, and icing sugar and make some nice icing to repair your broken cake. Mascarpone will definitely make your cake taste lip-smackingly delicious, as the flavours of this Italian cream cheese are heavenly for taste buds. This one is good for those who don’t want to use buttercream.
So, those were some ways to fix the broken cake, but what if it is broken into a condition that can’t be fixed?
Would you throw it away?
No, you shouldn’t!
Here are some things that you can do to make use of broken cake:
Make It A Trifle
Trifle is a dessert from the English Cuisine which usually has a bit of wine in it. But you can prepare your own trifle at home that does not include wine, if you do not consume alcohol. Take a glass, add a bunch of delicious ingredients such as whipped cream, fresh fruit, and chocolate bars. Now add the pieces of cake and your scrumptious trifle is ready.
Add As Topping To Milkshake
What is gone is never going to come back! So there is no point thinking about it for long. If you have guests to serve and your cake is demolished, it’s time to prepare a great serving drink using the cake remains. Take up your grinder and prepare a refreshing and delicious milkshake of your choice or match the flavours of the cake. Add the cake remains as topping on the milkshake, or you can also put the spongy cake in the grinder while preparing the milkshake for a thick texture.
Couple It With Icecream
If you don’t want to go with the milkshake option, then serving broken cake by adding ice cream on it is another great thing. We bet it won’t look bad and will look like a new and unique dish. And the best part is that you don’t have to think much about the combination of cake and ice cream flavours. Most of them will taste great together!
Couple It With Fruits
People say, ‘’whatever happens is God’s wish”. So, don’t get upset if your cake is in that condition that not even our tips on How To Fix A Broken Cake can help you. It’s time to couple the cake with fruits to enjoy the healthy dish. And if it’s for the guests, then take out a white plate, spread a layer of cake and decorate it with fresh fruits chopped nicely.
Wrapping Words:
In the world of baking, we’ve all had those moments when our carefully crafted cake doesn’t turn out exactly as we envisioned. But remember, don’t be disheartened! Even if the cake is a bit broken or imperfect in appearance, the wonderful taste is always there, waiting to be savoured.
Baking is all about creativity and artistry, and occasional mishaps are all part of the learning process. When facing the challenge of a cracked cake top, you might wonder, ‘How to fix a cracked cake top?’ Well, that’s where the tips shared in this blog come in handy. They offer valuable insights and techniques to rescue a less-than-perfect cake, ensuring it not only looks better but also remains incredibly delicious. Similarly, if you find yourself pondering ‘How to fix a cracked cake?’ fear not! The wisdom from this blog will guide you in repairing your cake, making it not only visually appealing but also a delight to your taste buds.
So, embrace the imperfections, enjoy the flavors, and put the wisdom from this blog into practice. Each baking experience is an opportunity for growth and learning. Keep experimenting, keep enjoying the delightful world of homemade treats, and remember that every cake has a story to tell.
Let your baking efforts go in vain! Even if the cake is broken, the taste is always there.
Boss: ‘’You broke my cakeeeeee”
Me: ‘’Oops, Coming Boss”
Need to fix things. Bye Bye!
