You all must be familiar with the great Italian famous dessert Tiramisu and if you want to have Tiramisu and cake at the same time, then this tiramisu cake recipe is the ultimate solution!
In this delicious cake, the filling is light and cushy, yet rich simultaneously. It’s made with mascarpone, which is a delicate, rich Italian cheese like our cream cheese (however without the tang). It’s all rolled together with an egg and sugar blend, then lightened significantly more with whipped cream. When the espresso syrup, genoise, and mascarpone mousse all merge together, it’s just a heavenly delight! Creamy, moist, and soft with huge amounts of rich flavor. We ice everything with whipped cream and sprinkle it with a little cocoa powder for garnish. Succulento! Without any further ado, let’s get started with the ultimate chocolate tiramisu cake recipe. Make sure to stock up the tiramisu cake ingredients mentioned below.
Ingredients
For the cake
- 1 tsp coffee flavored liquor
- 1 package moist white cake mix (520 gm)
- ¼ cup coffee
- 1 tsp instant coffee powder
For the frosting
- 2 tsp coffee flavored liqueur
- ¼ cup confectioners’ sugar
- 2 cups heavy cream
For the filling
- 2 tsp coffee flavored liquor
- ½ cup confectioners’ sugar
- 1 container mascarpone cheese (230 gm)
For the garnish
- 1 square semi-sweet chocolate (29 gm)
- 2 tsp unsweetened cocoa powder
Recipe/Directions
For the cake
- Preheat the oven to 350 degrees F (175 degrees C). Oil and flour three 9 inch pans.
- Set up the cake blend as per the package directions. Divide the ⅔ of the batter in two pans. Mix instant espresso into the batter that is remaining; pour into the third pan.
- It’s time to bake the cake. Bake in the preheated oven for around 25 minutes, or until a toothpick inserted into the focal point of the cake tells you the truth.
- Let it cool in the pan for 10 minutes and then turn out onto a wire rack and cool totally.
- In a measuring cup, mix 1 tsp coffee liquor and brewed espresso and keep it aside.
For the filling
- To make the filling, use a little bowl, utilizing an electric blender set on low speed, mix ½ cup confectioners’ sugar, mascarpone, and 2 tsp coffee liqueur; beat just until smooth.
- Cover it with a plastic wrap and refrigerate.
For the frosting
- To make the icing or frosting, take a medium bowl and utilize an electric blender set on medium speed! Take and blend ¼ cup confectioners’ sugar, cream, and 2 tsp coffee liqueur until hardened.
- Fold ½ cup of cream blend into the filling mixture.
For assembling the cake
- Place one plain cake layer on the plate.
- Utilizing a slender stick, make holes in the cake, around one inch separated.
- Pour ⅓ of the remaining coffee blend over the cake, now spread delicately with half of the filling blend.
- Top with a coffee enhanced cake layer; make holes in the cake. Pour another third of the coffee blend throughout the subsequent layer and spread with the rest of the filling.
- Top with the remaining cake layer; make holes in the cake. Pour remaining coffee blend on top. Spread sides and top of cake with icing. Place cocoa in a strainer and softly dust the top of the cake. Garnish it with chocolate swirls.
- Refrigerate for around 30-40 minutes before serving.
P.S. : – To make the chocolate swirls, utilize a vegetable peeler and run it down the edge of the chocolate bar.
So, that’s the complete tiramisu cake description along with the recipe required to attain the best results. Bake delicious cake at your home with this recipe. If it’s too much for you, a reliable online bakery is always available for you to order delectable cakes. Happy eating! Happy baking!
